24 Aug 2012

The Brilliant, Beatific Betel Nuts of Kaohsiung

We endeavored to explore the process, history, & taste of Taiwan’s infamous narcotic delight; the betel nut.

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04 Jun 2012

“A Bite of China”: Shockingly Yummy Chinese Food Documentary

CCTV presents an awesome look at where and how some of the Mainland’s most famous food is sourced.

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19 May 2012

In search of the Taiwanese Oyster Omelette 蚵仔煎

I’d heard a lot about the oyster omelettes, but somehow it wasn’t something that I’d run across, probably because it’s so hot in Kaohsiung most of the time, who wants to order a piping hot omelette?

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